1 large butternut squash given as a gift from my Grandma and also Cora’s Great-Grandma 4 organic carrots 1 small local onion 2 tablespoons olive oil 1 tablespoon better than bouillon tap water from Old Town, Maine a little organic lowfat plain yogurt Rice and Beans 3 cups organic short brown rice 1 can of …
 with old and new friends. “For homeschool families, Summer begins in September,” says John Picone, a Wassookeag dad. To honor this special time for family, Wassookeag launches two weeks after the regular academic year. Woohoo! Â
From Rogers Farm newsletter: Tuesday we received a group of intelligent, thoughtful, and incredibly enjoyable kids from Wassookeag home school’s summer program,
Still Water’s living-learning center on Chapel Street, LongGreenHouse, has been exploring the intersection between Native culture and Permaculture with students from many walks of life. In July thirty students from the university’s Upward Bound program attended Joline Blais’ workshops on greenhouses and plant guilds. Meanwhile kids from LongGreenHouse’s Wassookeag school have been busy too: in …
Upward Bound students at UMaine joined us at LongGreenHouse through July to re-connect to the Earth via permaculture gardening.
Wassookeag launched their Summer permaculture & craft program today, which will run through the summer on Tuesdays 10-3 pm.
  Session 4 Thurs May 8, 3:30-5:30 pm LongGreenHouse, 5 Chapel Rd
  Members of LongGreenHouse will participate in UMaine’s Earth Day Eco-Charette Organized by Emily Markides and Richard Graves.
 Session 3 Thurs April 17, 3:30-5:30 pm LongGreenHouse, 5 Chapel Rd
  Session 2: Thurs April 3, 3:30-5:30 pm LongGreenHouse, 5 Chapel Rd
