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Still Water Ripple initiative aims to connect creators and communities

Organizations working to make a better world may soon get help from students with design and technical skills, thanks to a new initiative from Still Water, a lab at the University of Maine dedicated to studying and building creative networks,

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Joline Blais and Stephanie Burnett in the Roger Clapp Greenhouse, 2019

Farm-fresh produce in Maine year-round? Now there’s an app for that

Consumers are increasingly eager to eat local produce, but farm-to-table options in the cold season aren’t always easy to find in a northern state like Maine. That could change thanks to a new mobile app designed to help farmers optimize greenhouse conditions in the winter months, from a team led by Still Water co-director Joline

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Grant promotes interdisciplinary approach to sustainability

How can universities contribute to a healthy planet? One way is to partner with local organizations, as explored in a grant won by the University of Maine to become a Campus for Environmental Stewardship, with Still Water Co-director Joline Blais one of the team leaders.

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Joline Blais’ ESTIA keynote emphasizes grounded collaborations

At the 2016 ESTIA conference, Still Water co-director and New Media professor Joline Blais used her keynote address to acknowledge a number of the most important practitioners who have contributed to her creative projects over the past decade.

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Joline Blais’ ecovillage research featured in National Geographic

In an article on the growing cohousing movement, National Geographic magazine interviewed Still Water Co-Director Joline Blais about her research on these “living laboratories for sustainability.” Blais spoke to the sharing economy at the heart of Belfast Cohousing & Ecovillage, an intentional community on the coast of Maine founded by people seeking a greater connection

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