This recipe is from “The Complete Book of Raw Food”, a really awesome cookbook that I will bring to our next potluck for anyone who would like to learn about it. I also was thinking that perhaps at the next potluck we could try a sort of “ceremony” where we announce the food we brought and its ingredients, or tell a story about it, or suggest the best way to eat it, or something to honor the meal. What do you think?
You are currently browsing articles tagged recipes.
1 large butternut squash given as a gift from my Grandma and also Cora’s Great-Grandma
4 organic carrots
1 small local onion
2 tablespoons olive oil
1 tablespoon better than bouillon
tap water from Old Town, Maine
a little organic lowfat plain yogurt
Rice and Beans
3 cups organic short brown rice
1 can of organic aduki beans
and apples from local apple trees picked by Bill and Cora.
Put it all together for one yummy lunch shared with some really amazing beings!