Recipe: Kate’s Butternut Squash and Carrot Soup

1 large butternut squash given as a gift from my Grandma and also Cora’s Great-Grandma 4 organic carrots 1 small local onion 2 tablespoons olive oil 1 tablespoon better than bouillon tap water from Old Town, Maine a little organic lowfat plain yogurt Rice and Beans 3 cups organic short brown rice 1 can of …